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While the drinking-and-dining scene has long moved beyond its beer-and-brats reputation, you can still find plenty of that beer and those brats (including in craft and artisanal forms), along with frozen custard and squeaky cheese curds galore.(It’s the Dairy State for a reason.) Plus, it’s affordable (compared with Chicago prices) and there’s truth to that whole Midwestern kindness thing.Don’t put on airs, and it’s likely that you will be welcomed with open arms., which is one of the newest craft breweries to open in the city and sits in an old Gothic Revival Church that also formerly served as a Pabst-owned bar and restaurant.
The double-decker toots along the Milwaukee River out to Lake Michigan, alerting bridge operators to raise ’em up and let it pass.There’s always something to celebrate in Milwaukee.